my household's fav breakfast recipe. You have got created it so good and addition of inexperienced chilli is new to meAmong the best matters about South Indian society is always that Now we have a rule of minimal squander. Any time they Cook dinner anything, our ammas and paattis (mothers and grannies) Be sure that practically nothing goes to waste
Just about every residence in South India has its recipe for pongal. You can find the Iyengar Type and the Andhra Model. Temples and resorts have their recipes for this dish. The only thing widespread is the usage of rice and yellow moong dal. The proportion of dal and rice could also range from your home to property, nevertheless.Preparation is si
Ven Pongal is also a Section of a lot of South Indian festivals and Specific instances specifically for breakfast. No wedding ceremony is comprehensive without the need of Pongal within the menu for breakfast.secondly, any rice really should be superior to be used in this recipe. but raw rice or Sona Masuri rice is considered the most most well-lik
Furthermore, Pongal also goes effectively with Lemon rice, which can be rice with lemon juice, mustard seeds, and curry leaves. The tangy and aromatic Lemon rice adds a pleasant balance towards the loaded and nutty Pongal. You can even serve Pongal as being a key dish using a salad or Raita/pachadi, a yogurt-based mostly condiment, about the facet.
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